How Local Honey Works to Subdue Your Seasonal Allergies

Spring has arrived, with daffodils and tulips blooming and bees buzzing in gardens. However, for some allergy sufferers, this lovely season can bring new headaches… unless they find an unlikely ally. Continue reading to find out how local honey could be your best defense against seasonal allergies.

What is Local Honey?

We mean “local honey” is honey made by bees in the immediate area. These hardworking critters will collect nectar from your garden’s flowers, trees, and plants and transform it into pure, healthy honey. That’s what sets it apart from other honey: it’s made from the nectar of flowers in your area, so it’s raw, unpasteurized, and unprocessed. Many of the floral proteins that can trigger allergic reactions in some people are also found in this. The local honey is perfectly stable and contains no anti-nutrients (unlike most commercially produced honey that goes through processing). Because of this, local honey won’t lose its potency even if you keep it in storage for a long time.

The Numerous Uses of the Local Honey

If you suffer from seasonal allergies, buying local honey produced in your area may be the only thing that gets you through the spring. Many people who experience seasonal allergies find that ragweed and other environmental pollens are a significant source of discomfort. Many people with pollen allergies experience a dramatic increase in symptoms during the spring when these pollens are typically released. There is, however, some encouraging news. If you suffer from allergies, you might find relief by eating local honey.

According to a new study of Allergy and Clinical Immunology, researchers discovered that local beekeepers produce their bees produce higher levels of pollen than those who do not. In the same study, they discovered that people who consumed local honey had much lower levels of seasonal ragweed allergies than people who consumed imported honey. What is it about local honey that helps with allergy relief? The researchers explained in the study mentioned above that local honey contains allergenic proteins from pollens and other plants (other than those that produce local bees) that are not present in imported varieties. Other factors to consider, however, include the high nutritional value of local honey.

Studies have found that pollen from local flowers may be responsible for the better health of people who live in regions where bees are more closely associated with their environment (for example, California) than in the rest of the country (for example, Virginia). Pollen from flowers believed to produce higher levels of local honey is beneficial for people in these regions because local beekeepers produce higher levels of pollen and honey.

Local honey contains a high concentration of mono- and polysaccharides, vitamin C, and B-complex vitamins such as folic acid and pyridoxine. By strengthening the immune system, these vitamins help to reduce seasonal allergies. They also protect against microbes that can be deadly to those with compromised immune systems. (such as the elderly). According to recent research, people who consume locally produced honey have stronger defenses against seasonal pollens than those who consume imported varieties. This is significant because local honey contains allergenic proteins released in the spring. Because most imported varieties lack such proteins, they do not cause seasonal allergies.